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eggs can't get any fresher
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Resources for food service professionals: Safety, Egg Information and more

Information

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Exciting new recipes designed to meet your patrons' demands

Recipes

 

 

Rocky Mountain Eggs Foodservice
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You can be confident that when you provide eggs produced by Rocky Mountain Eggs to your restaurant and institutional customers, you are offering high quality, fresh eggs that have been put through meticulous safety inspections.

Our locally produced eggs will reach your operation within days of being laid.

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Whatever your needs, Rocky Mountain Eggs can provide:

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Medium, large, ex-large, jumbo, white, brown

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Conventional, nutritionally enhanced, cage free, organic

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Loose pack tray or carton

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USDA shielded, UEP certified

We can provide sales training seminars, special event or trade show participation, menu suggestions, market trend analysis and answers to all of your foodservice FAQ’s.

Eggs are a versatile food for any foodservice operator.  They are not simply offered as a breakfast entrée item, but are an integral ingredient in baking, confectionary, sauces and pastas.

For more information please e-mail: foodservice@rockymountaineggs.com or call 1-800-225-3447 or fax 1-800-398-3447

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© 2013 Rocky Mountain Eggs | 1-800-225-3447 (eggs)